Optimum Control Pressure for Pinch Valves
How much compressed air (control pressure) is required to close a Pinch Valve?
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Longer Service Life with Electrically Conductive Sleeves for type LF & SFLF Pinch Valves
Continuous development has led to new improved sleeves / elastomer quality of AKO type 03SFLF + 03LF.
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EHEDG Certified Aseptic Pinch Valves Type VMCE
AKO UK has passed the certification Type EL-Class I and Type EL Aseptic-Class I” of the European Hygienic Engineering & Design Group EHEDG for their new Air operated Pinch Valves type VMCE.
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New EPDM HTEC Sleeve Quality
We would like to draw your attention to the further developed EPDM HTEC sleeve quality.
These sleeves have been optimised in terms of performance and durability.
New! FAQ for Pinch Valves
Have you ever thought about using a Pinch valve as a shut-off solution, what the advantages of a Pinch Valve are, or how many cycles they can be used before e.g. changing the sleeve?
We would like to give you some answers to these and many other questions.
AKO Pinch Valve CAD Drawings available
We now provide downloaded CAD diagrams of our pinch valve range.
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AKO UK Moves to New Premises
2013 saw the move to a newer, bigger premises for AKO UK.
We now have even more space to stock our Pinch Valve products and continue to hold the largest Pinch Valve stock in the UK. With brand new offices and a large meeting room, we are pleased to welcome customers to our new building.
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Threaded Hose Nozzles for Pinch Valves Type SAS, DN10-80
Now also available – the threaded hose nozzles type SAS, as a single component or screwed into the pinch valve.
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Hand Operated & Normally Closed Pinch Valves in Food Quality
AKO’s range of OV Type Pinch Valves are now available in food quality versions, including an FDA approved food quality natural rubber sleeve.
This broadens the variation of possible applications for the manual and double acting pinch valves that are normally closed.
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AKO Launch NEW VMC Pinch Valve Range
The ideal solution for isolation and regulation of solids of all kinds, suspensions, pastes, gaseous, fibrous and viscous media.
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