Valves for food are devices that are carefully designed while keeping in mind the stringent demands of industrial applications where cleanliness and sterility are essential, such as the food and pharmaceutical industry. Each component is made using materials that ensure efficient sanitizing and cleaning, giving users the confidence that the processing environment in their industry is free from any kind of contamination.
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Wear resistant valves comprise of a rubber pinching tube inside the valve body that helps in controlling the flow of media. They have a robust construction and are very economical, which is why they are used in a wide range of industrial applications. The rubber sleeve is made up of high quality natural rubber and is the only part that needs to be replaced. Moreover, these wear resistant valve types require little to no maintenance and can be retrofitted in almost any application.
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Manually actuated low clogging valves offer multiple features including maintenance-free operation, reliability, and cost-effectiveness. They are engineered to handle tough abrasives, slurries, and corrosive chemical flow media. The best part about manual low clogging valves is their 100% full port design that eliminates any crevices or dead spots in bearings or seats, where there is a possibility of slurry hanging up and impairing the entire operation, or in worst scenarios, cause complete valve failure.
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The aeration pads were originally launched in 2001 but due to the success, and to stay ahead of the competition the product has now been improved.
Instead of having different types of aaration pads in the range, there is now one specification for all applications.
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While the Portasilo Pressure Relief Valve ultimately gives complete silo safety, the valve for powders by AKO helps to protect the environment by also helping to avoid over filling. Using a full bore 100mm diameter valve for powders with a pinching rubber sleeve allows unrestricted product flow. Tanker discharge time can be effectively reduced by more than 10%.
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The Pinch Valve flow characteristics are inherent to the design of the valve. For instance, as the valve is opened, the flow characteristic allows a certain amount of media flow through the valve bore at a particular time. This is especially important for the choke/throttle control of the pinch valve because it controls the flow of media in a predictable manner.
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The Pinch Valve liner (also known as sleeve, hose, tube, diaphragm, bladder, rubber membrane etc) is the only wetted part to a Pinch Valve, making it the only part that needs replacing. The liners do need replacing and servicing from time to time, but because they are the only part that need replacing, this makes the total cost of ownership of a Pinch Valve much less compared to other valve types.
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Bulk valves with a pinching rubber sleeve close tightly, whatever the product you are conveying. They are the ideal solution for handling bulk solids and liquids, and even the most abrasive media without wearing the rubber sleeve/hose. These pinch bulk valves are proving to perform better than conventional valve types such as ball valves and butterfly valves where the disc or seals can become clogged or damaged.
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A bladder valve is the complete solution for handling abrasive, corrosive and fibrous products, as well as granulates, powders and slurries.
A bladder valve with mechanical functions can either operate with a hand wheel which is the manual type, or the pneumatic type is normally spring closed which requires air to open. Accessories suitable for mechanical bladder valves are solenoid valves, pressure regulator and limit switches.
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If you are looking for a shut off valve, a soft-seated shut off valve is a better choice than another material or valve type. The reason for that is simple. It has the ability to make the highest level of seat leakage class possible, and their rubber seat folds into the shape of a lip every time to ensure full closure of the valve.
If your aim is to achieve a tight shut off, then soft-seated shut off valves are the best at achieving that.
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